Gluten Free Peach Cobbler
Ingredients
Filling
- 6 large ripe peaches
- ¼ cup unpasteurized honey
- 1 tbsp fresh lemon juice
- 1 tsp rice flour
- ½ tsp cinnamon
Topping
- 1 cup all purpose gluten-free flour mix
- ¼ cup coconut sugar
- 2 tsp baking powder
- ½ tsp salt
- ¼ cup unsalted butter or virgin coconut oil
- 1 extra large egg
- ¼ cup milk dairy or otherwise
Instructions
- Preheat oven to 350 degrees F.
- For the filling, slice the peaches and combine with the other ingredients in a large bowl. Once combined put into a prepared casserole dish.
- For the topping, mix together flour, sugar, baking powder and salt in separate bowl.
- Melt butter in heavy bottomed pot.
- Add the dry ingredients and gently mix in butter, egg and milk.
- Pour over fruit and cook for 30-45 minutes until topping is golden brown.
