Homemade BBQ sauce
Course Appetizer, Main Course, Side Dish
Ingredients
- 1 inch piece of ginger
- 2 cloves of garlic
- ¼ cup ketchup preferably organic or homemade
- 2 tbsp tamari
- 2 tbsp sesame oil
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- ½ an orange juiced
- Pinch of chili flakes optional
Instructions
- Peel and coarsely chop the ginger and garlic.
- Place everything in the blender and combine until it has a smooth sauce-like consistency.
- Use it in place of traditional BBQ sauce for ribs, veggie burgers or chicken.
Notes
By using organic or homemade ketchup the sugar content of this recipe goes way down. Liquid sugar in commercial brands of ketchup may be high fructose corn syrup in disguise