Maca Choco Flax Balls
Ingredients
- ¼ cup ground flaxseeds
- 2 tbsp tahini
- 2 tbsp sesame seeds
- 6 large fresh medjool dates
- 2 tbsp dark cocoa powder or raw cacao
- 1 tbsp maca powder
- 2 tsp virgin coconut oil
Instructions
- Place the flaxseeds, tahini and sesame seeds in the bowl of a high-powered blender, such as the Vitamix, and process until well combined.
- Add the rest of the ingredients.
- Process until a ball forms. You might have to scrape down the sides.
- Take the ball out and place on a plate.
- Roll into smaller 1-inch balls.
Notes
Enjoy a couple Maca Choco Flax Balls right away! For those that are left over, store them in the freezer, because once flaxseeds are ground they begin to oxidize and have a tendency to go rancid. Freezing keeps them fresh until you are ready for more.
