Preheat oven to 350° F.

Pour all ingredients (except chocolate chips) into the blender and pulse for 60 seconds.

Blend until smooth for another 45 to 60 seconds. The batter is ready when it's a smooth consistency.

Grease an 8 x 8 baking pan with coconut oil.

Pour batter into the baking pan and fold in chocolate chips.

Bake for 20 - 25 minutes or until a fork comes out clean.

Let cool for about 10-15 minutes before cutting.