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Cauliflower Hummus

Cauliflower Hummus

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Course Appetizer
Servings 2 Cups

Ingredients
  

  • 1 head cauliflower cored and cut into 1 1/2" florets
  • 2 tbsp olive oil
  • 2 tsp ground cumin
  • ¼ tsp sea salt optional
  • 1/8 tsp freshly ground black pepper
  • 1/2 cup tahini may be found in many middle eastern markets or at Whole Foods
  • 3 cloves garlic smashed and minced into a paste
  • Juice of 1 lemon
  • 1/8 tsp paprika

Instructions
 

  • Preheat oven to 500°F.
  • Toss cauliflower, olive oil, cumin, sea salt and black pepper together in a large bowl.
  • Transfer mixture to rimmed baking sheet and spread out evenly.
  • Bake until cauliflower is browned and tender, 25 - 30 minutes, stirring occasionally.
  • Combine tahini, garlic, lemon juice and roasted cauliflower in a food processor. Blend until a smooth paste forms (add additional olive oil if desired).
  • Season with sea salt (if desired) and sprinkle paprika on top.
  • Serve warm or cold with assorted vegetables.