Kale Coleslaw
Ingredients
- 1 14-16 oz. package classic coleslaw mix
- 3 cups kale stems removed and chopped
- 1 red bell pepper cut into matchsticks
- 1 carrot peeled and cut into matchsticks
- 2 green onions chopped
- ¼ cup apple cider vinegar
- ½ cup grapeseed oil
- 1 clove garlic pressed or minced
- 2 tsp raw honey
- 1 tsp salt and pepper
Instructions
- In a large bowl toss coleslaw mix, kale, red pepper, carrot and green onion.
- In a small bowl slowly whisk apple cider vinegar into grapeseed oil, mixing to emulsify.
- Add garlic, honey, and salt and pepper mix well.
- Pour dressing over coleslaw mixture and toss well to combine.
- Cover and refrigerate for 1 to 4 hours. Serve cold or at room temperature.