Mediterranean Bean Salad
Ingredients
Salad
- 15 oz can each of black beans and chickpeas
- 1 cup cherry tomatoes halved
- 1 medium cucumber cut into ½ inch quarters
- ½ small red onion finely chopped
- ½ cup olives green or black, whichever you prefer
- 1 medium red bell pepper
- ½ cup marinated artichokes chopped
- ½ cup crumbled feta cheese
- ¼ cup fresh basil
Dressing
- ¼ cup olive oil
- 4 tbsp red wine vinegar
- 1 tsp Italian herb mix
- 2 garlic cloves minced
- Pinch of salt and pepper
Instructions
- Add salad ingredients into a large bowl
- Whisk together dressing ingredients and pour over top of bean mixture
Notes
(make a large batch, it’s even better the next day)